Join us for a Guest Chef Dinner & Demo with Kazu Murakami of O-Ku! Chef Kazu will be teaming up with Mercantile and Mash culinary team to bring you the following menu accompanied by hor d'ouevres, sake and light dessert.
First: Local white fish crudo
Second: Local wild caught shrimp spring roll
Third: Do it yourself Temaki Spicy Tuna
Tickets are $50 and seating is limited.